Lombardy Meats

Partners for processing, packaging and distribution, Lombardia Carni, with forty years of experience in the meat industry, is the specialist in processing and transformation of fresh beef and pork. They process the best Italian and international meats, with vacuum and protective atmosphere cutting and packaging, operating both through their own brands and on behalf of third parties. For two generations, their passion and experience in meat processing, packaging and distribution has led them to always guarantee the best services and products and make all their brands synonymous with certain quality.